Christmas fun

3HJ have had a wonderful few days enjoying all things festive starting with watching the wonderful pantomime Cinderella and having our Christmas party. We spent our last day together playing crew against crew bingo and Kahoot quizzes. All the year 3 team would like to wish everyone a very merry Christmas and a happy new year!

Wood Cookie Christmas Decorations

Over the last two weeks 3LG have put their DIY socks on and created some beautiful wood cookie christmas decorations. They have been using a range of materials including napkins, mod podge, plastic bags and, of course, glitter to create dazzling decorations. The children have worked gently and precisely, making sure not to rip the extremely thin napkin images.

We think the decorations are fab and will look amazing hung among twinkling lights on their Christmas trees.

Visitors from the Royal Opera House

Today Y3 had the amazing opportunity to work with visitors from the Chance to Dance programme. Each class got an hour long workshop with Bim (a Royal Ballet artist) and Miss Wendy from Hazelbiz Performers Academy.

During the workshop we thought all about ice scupltures – how they look and how they might move. We focused on the word “gliding” and used this to help us move around the hall. Eventually, we turned ourselves into intertwining ice sculptures.

3LG have an expert visitor

Today 3LG have been extremely excited to welcome an expert visitor into school. We talked all about the Second World War and the children asked lots incredible questions.

As part of our work towards creating our final product we have been thinking about why it is important to share stories from World War Two. We cannot wait to start writing about all the information we have learned today!

Wartime Baking

This week 3LG have been learning all about rationing and wartime food. To finish up our learning we made traditional WW2 bread, using only what people would have avaiable at the time.

We have spent the morning following a recipe, measuring igredients, mixing and kneeding dough.

We can definitely think of worse ways to spend a Friday than making the “best bread ever”