Our flexible Friday crew session pivoted down a rather odd path today as our children sampled a variety or pastry based foods including pies, pasties, sausage roll and quiche. The backstory? One of our crew members was reading a book: Horse Pie – the conversation quickly descended into favourite pie fillings, pastry based dishes…you get the picture. Anyhow, the culmination of all these conversations resulted in the children wishing to try out some savoury treats. After some meaty conversations (sorry) where our heads we’re truly scrambled (loose quiche reference), our vote determined that the humble steak slice was the king of our pastry products today.
Enjoy your half term everyone.
